Menu - English

Soups in a cup
1. Beef broth with chicken liver dumpling (LF)
with quail egg (LF)
2. Pheasant clear soup
3. Spotted bean soup with sour cream
4. Fisherman’s soup with green paprika (LF, GF)
5. Goulash soup (LF, GF)
6. Seasonal vegetable creme soup

Soups served in a small red pot
7. Fisherman’s soup of carp from Óbuda (LF,GF)
(with catfish fillet)
8. Eduard’s beansoup with smoked knuckle of pork
Eduard chef materialized the dishes that the old gentry once dreamt about. Made with traditional spices, excellent quailty of knuckle, spotted beans, red pepper and hungarian sour cream.
9. Goulash soup (LF, GF)
10. Hot-pot with marrow bone (LF)
In this famous pot juicy beef is being cooked based on         
a secret recipe with spices, tasty vegetables, and a real peacetime marrow-bone. We serve it with toast and garlic.


1300.-

1400.-
1300.-
1300.-
1300.-
1300.-

2300.-
3800.-
2300.-




2300.-
3100.-

Cold appetizers
11. Raw beef tartare – made to your request (LF)
12. Hungarian peasant platter with homemade bacon,
ham and sausage (LF,GF)
13. Cold goose liver served in its own fat
and onion jam (LF)
14. Vegeterian taster platter
(Paprika stuffed with spicy sheep’s cottage cheese, tomatoes filled with eggplant cream, goat cheese, redpepper cream) (V,GF)

Hot appetizers
15. „Mititei (LF, GF)
The old genrty’s best friend, Tomika has been visiting us often in the last 12 years, just like a good regular guest. The nickname ‘count’ was given to him by his friend, because he’s an expert in mititei.
Balkan dish, can be found in romanian and serbian cuisine as well as miccs or cevapi. The count’s recipe is one from Bucharest where they really know how to make it. Made of 3 types of meat, juicy and
spicy. Served with garlic sauce and mustard. Goes with bread, fries and good quality of light beer.
The Count suggests it to anyone who likes the spicy version.
16. Pancake „Hortobágy style
(filled with pork meat, paprika sauce and sour cream,
1 piece)
17. Marrow bone with toast and garlic (LF)

 

3900.-
3000.-

4000.-

3000.-

 






2700.-

 

 

 

 

 

 

 

 

 

 

 




1200.-



1200.-

One-course meals (vegetarian choice is also available of these)
18. Gnocchi with sheep\’s cottage cheese
19. Camembert fried in breadcrumbs, stuffed with crushed walnut garnished with rice and blueberry jam (V)
20. Hungarian ratatouille (LF,GF)
(stewed tomato, onion and paprika)
       -with egg
       -with egg and sausage
21. Salty cottage cheese pasta with sour cream

Fish Dishes
22. Whole trout fried in thyme-butter
with rocket salad and yoghurt sauce (GF)
23. Carp fillet fried in breadcrumbs,
garnished with mayonnaise potato-salad (LF)
24. Catfish stew with cottage cheese and pasta
25. Catfish slices fried in breadcrumbs
with mayonnaise and potato



2000,-
2600.-

1900.-

2000.-
2100.-
2000.-


3800.-

2600.-

4300.-
4100.-

Cold appetizers
26. Uncle Pista’s fish (GF)
(pikeperch fillet fried in butter, with mushroom and garlic)
Uncle Pista, together with the jolly owner of this restaurant, has been tasting the fiery white wines of the region for four long decades, in the meantime listening to both the sad and merry songs that are a tradition of the area. Apart from this experience, they also share a devotion for the joys of the stomach – and we can thank this gastronomic affection for this delicious fish dish made by Master Eduard according to the secret instructions of Pista Takács.

Poultry dishes
27. Chicken leg fried in breadcrumbs served with
peach compote and peaseTrice (LF)
28. Sous-vide duck breast marinated in red wine,
served with vegetable-bulgur (LF)
29. Baked goose leg with steamed cabbage
and crushed potatoes with onion (LF,GF)
30. Grilled goose liver with garlic, steamed apple
and mashed potatoes (GF)



3900.-

3200.-

4500.-

4500.-

5500.-

Pork dishes

31. Hungarian style pork medallions
with potato chips (LF, GF)
32. Esztike Lévai’s stuffed cabbage (GF)
On the night when the keeper of this restaurant was born, his mother, Esztike Lévai, had a fine meal of stuffed cabbage, which was left over from the time of the last pig-feast and had obvioushy been warmed up several times. In this dish there was the knuckle, the ears, and the tail of the pig as well. It was very spicy, as a great deal of red paprika, marjoram and Hungarian pepper uwere added. The
feast was so good for the mother’s stomach that Mr. Cecei was born a whopping 5 kgs, and he has continued to grou to this day, until he now has expanded to weigh over 100 kilograms. Esztike Lévai had been cooking her dish for a long time, and Master Eduard – our chef
-learned from her how to perfect this dish so that nice and well-fed babies continue to be born.
33. Small slices of pork stewed with garlic
and potato cubes (LF,GF)
34. Pork medallions with Tokaji wine and blue
cheese sauce with hash-browns
35, Uncle Fidó’s „bear-pad from Magyarkút (LF, GF)
The white-haired old gentleman who used to be rather well- known for his amorous affairs nowadays dazzles the fair ladies with his barbecuespickled with forest herbs. According to his credible story, he took the measurement of the meat slice from a Transylvanian brown bear’s paw. Luckily, in one of his vurnerable moments he gave away the special recipe. This is why you can enjoy this dish even now, enhanced with golden potatoes and homemade pickles.

 

3600,-

3300.-

 

 

 

 

 

 



3500.-

3900.-

3900.-

Beef dishes

36. Beef goulash served with pasta (LF)
37. Fillet steak slices in Stroganoff style, served
with jasmine rice
38. Transylvanian steak filled with ham,
bacon and mushroom with garlic-chive hash-browns
39. Sirloin steak with fried onions (LF)
40. Steak fillet Rossini style (LF)
41. Chateaubriand, grilled vegetables (LF,GF)

Veal dishes

42. Veal foot fried in breadcrumbs served with jasmine rice and tartare sauce
43. Veal cubes stewed with paprika sauce served with home-made dumplings
44. Thin veal fillet fried in breadcrumbs, served
with mayonnaise potato salad (LF)
45. Veal fillet stuffed with prunes and goose liver
fried in breadcrums, served with mashed potatoes

Lamb and game dishes

46. Lamb goulash made with the bones, served with
salty boiled potatoes (LF,GF)
47. Lamb thigh baked with tarragon and served with
potato dumplings
48. Steamed deer in vegetable sauce and bread-dumplings



3300.-
3500.-

4600.-

4600.-
5900.-
7500.-

3600.-

3300.-

3800.-

4400.-


3500.-

4600.-

3900.-

Mixed steakdishes

49. Mixed steaks of Transylvania on a wooden plate (roasted veal, pork, beef, sausage and bacon) (LF,GF) 
50. Mr. Krúdy’s plate for two people (beef ragout, pork chop stuffed with cheese and ham)
51. Hungarian gourmand dish for 3 people (roasted fillet steak, pork chop and goose liver) (LF,GF) 

Salads and pickles

52. Fresh mixed salad (V,LF, GF)
       – with roasted chicken slices (LF,GF)
       – with roasted beef slices (LF,GF)
       – with roasted goat cheese (V.GF)
53. Cucumber salad with sour cream (V, GF)
54. Cabbage salad (V,LF, GF)
55. Homemade pickles (V,LF, GF)
56. Tomato salad with blue cheese sauce (V,LF,GF)
57. Pickled cucumber (V.LF,GF) (seasonal)

 

5000.-

7500.-

9500.-

1400.-
1800.-
2200.-
2200.-
900.-
700.-
800.- 
900.-
800.-

Desserts
58. Vanilla custard with egg-mousse (V)
59. Sweet bread baked with milk and poppy seed, served with vanilla sauce (V)
60. “Somlói galuska” – sponge cake with chocolate and vanilla cream (V)
61. Pancake “Gundel” (walnut cream C chocolate sauce) in rum flame (1 piece) (V)
62. Sweet cottage cheese balls covered with almond shavings (V)
63. Chestnut puree with whipped cream (V)
64. Lenke’s chocolate cake slice (LF, GF)
65. Cheese platter 

For the small ones
66. Beef broth with chicken liver dumpling / noodles / vegetables (LF)
67. Chicken breast slices fried in flour or sesame seed and breadcrumbs (with your choice of side dish) (LF)
68. Crunchy fish fingers (with your choice of side dish) (LF)
69. Pancake (1 piece) 
       -cocoa jam
       -sweet cottage cheese 
70. Ice cream
      -chocolate
      -strawberry
      -vanilla
      -lemon


1000.-
1100.-

1300.-

700.-/db

1200.-

1000.-
1000.-
3000.-

 

1300.-


1500.-



1500.-


500.-


300.-/gombóc

Drinks

Drinks Aperitifs
Martini vermut (bianco, dry)
Campari

Bacardi rum
Tequila
Gordon’s Gin
Absolut vodka
Beluga vodka 

Coctails and long drinks
Frozen Daiquiri
Pina Colada
Strawberry Colada

White Russian
Black Russian
Sex on the beach
Godfather
Aperol Spritz
Tequila Sunrise
Margarita
Campari orange
Bloody Mary
Martini coctail
Kir Royal
“Pusta” cocktail
Gin Fizz
Long Island ice tea
Mojito

100ml
1000.-
1000.- 
5cl
1200.-
1200.-
1200.-
1200.-
2500.-  

1500.-
1900.-
2000.-
1900.-
1800.-
2000.-
1800.-
1700.-
1900.-
1800.-
1600.- 
1700.-
1700.-
1600.-
1600.-
1600.-
2500.-
1800.-

Alcohol free coctails
Virgin Mojito
Virgin Colada
Safe sex on the beach
Bitters

Bitters
Zwack unicum (5c1)
Unicum plum (5c1)
Underberg (2 cl)
Jagermeister (4 cl)

For whisky lovers
JW Red Label
Chivas Regal
Ballantine’s Gold Seal (12 year old)
Jameson
Glenfiddich
Jack Daniel’s

 
900.-
900.-
900.-
900.-

1100.-
1100.-
1600.-
1100.-


1100.-
1900.-
1800.-
1600.-
2500.-
1800.-

For beer drinkers

Draught beer
DREHER Classic
    Glass (0,3 l)
    Mug  (0,5 l)
HB wheat beer
    Glass (0,3 l)
    Mug (0,5 l)

Bottled beer
Dreher Bak
Dreher 24 Alcohol Free
Pilsner Urquell
Cider
HB lemon wheat beer
Paulaner Alcohol Free wheat beer
Paulaner Münchner Hell

Mineral water
Natur aqua (0.25 l)
                     (0,75 l)
Soda water (1 l)
Thoreau filtered water (0,75 l )

Refreshments and fruit juices
Coca-cola, Coca-cola light, Zero
Fanta, ginger, tonic-water 
Orange, Pineapple, Apple,
Tomato, Peach juice
Ice tea with lemon or peach
Home made cordials
Freshly squeezed orange juice




500.-
850.-

600.-
1000.- 

900.-
800.-
1000.-
1300.-
1200.-
1200.-
1000.- 

400.-
700.-
500.-
500.-

400.-
400.- 

400.- 
400.-
200.-/100 ml 300.-/100 ml 

Fresh lemonade variations
(citrus, elderflower, strawberry)
Glass
Jug

Our offer after dinner
Martell VSOP
Martell XO
Henessy Vs
Amaretto
Ararat brandy
Bailey’s

Tea and Coffe-garden
Espresso
Decaff coffee
Cappuccino
Melange
Irish coffee
Baile’y coffe
Iced coffee
Dilmach tea
Tea for 2



1200.-
2400.-


3600.-
9900.-
2600.-
1500.-
1300.-
1500.-


500.-
600.-
550.-
600.-
1600.-
1600.-
1000.-
450.-/tea bag
900.-

Drinks